Beer & Cordial Dinner at The Half Door

The Half Door is hosting a Beer & Cordial Dinner on Monday, July 9^th at 6:00 PM. Tickets are $60 and are available on TheHalfDoor.com/Events. (Price includes tax and gratuity.) This is an amazing night with great pairings – it’s a dinner that you shouldn’t miss. Where else can you get 6 courses, 3 cordials, and 6 beers for $60? It’s unheard of.

Menu:

House-made Lemon Aperitif 

First Course

Gayant's La Divine
Amuse Bouche Smoked Duck Mousse Canapés served with a Raspberry Butter

Second Course

Pinkus Organic Münster Alt

Mollusks 3 ways: PEI mussels with Roasted Tomato and Shaved Fennel, CT Countneck Clam w/ White Wine Butter and Chervil, and Stonington Sea Scallop Ceviche in a Cucumber Cup.

Third Course 

Samuel Smith Organic Cider

Grilled Pineapple and Jicama Salad with Red Onion and Grapefruit.

House-made Herbal Digestif

Fourth Course

Bosteels Tripel Karmeliet

House-made Broccoli Rabe and Butternut Squash Lamb Sausage in a Roasted Garlic and Dijon Crème.

Fifth Course 

St. Feuillien Saison

Sesame Pork Tenderloin Roulade served with Golden Beet, Yukon Potato Puree, and Ponzu Glazed Shiitakes.

Sixth Course

Nøgne Ø Imperial Stout

Dark Chocolate Pot de Crème, Chocolate Covered Espresso Beans, and Raspberry Almond Tuile.

House-made Coffee Digestif