Time: March 1, 2012 from 7pm to 10pm
Location: City Steam Brewery Cafe
Street: 942 Main Street
City/Town: Hartford, CT 06103
Website or Map: http://maps.google.com/maps?q…
Phone: (860) 525-1600
Event Type: festival
Organized By: City Steam Brewery Cafe and the CT Beer Trail
Latest Activity: May 11, 2012
The winner of our ticket give away is... Tom Zultowski! Congrats!
City Steam Brewery Cafe and the CT Beer Trail are proud to announce their First Annual Winter Beer Festival on Thursday, March 1, 2012 from 7-10 PM.
This will be an excellent opportunity to sample what the state's local craft beer industry has to offer!
EVENT IS SOLD OUT!
Cancellations allowed up to 48 hours before event. Limited number of tickets may be available at the door. Please call on the day of event to inquire. Attendees and participants must be 21 or over.
This event will feature every local Connecticut craft brewery and brew pub, as well as a number of the state's new breweries still under development. All will offer samples of their beer and many will sell merchandise. Home brewing suppliers will also be present with samples and information.
An authentic German buffet will also be included in the price of the event. Further details on who will be represented and a complete menu are available below.
Cavalry Brewing Co.
Olde Burnside Brewing Co.
Thomas Hooker Brewing Co.
Cottrell Brewing Co. - Old Yankee, Mystic Bridge IPA, Perry's Revenge, & Safe Harbor Blonde
New England Brewing Co.
City Steam Brewery Cafe
Confirmed Brew Pubs
Brü Rm. at BAR
TullyCross Tavern & Microbrewery
Willimantic Brewing Co.
SBC Restaurant and Brewery
Cambridge House Brew Pub
Broad Brook Brewing - Chet's Pale Ale, Dark Star IPA, ???? IPA (help them name it!), Rhino Red
Home Brew Shops
Brew Wine Hobby
Zok's Homebrewing and Wine Making Supplies - Sour Cask Ale
Cork & Brew
Eli Cannon's Trading Company
Maltose Express - American IPA, Porter and a German Weizen beer
Winter Beer Festival Buffet Menu
Suckling Pig: For your viewing and eating pleasure!
Smoked Kielbasa: Over a bed of braised red cabbage
Sauerbraten: Braised beef with a bacon, pugnacious porter gastrique
Schnitzel Wiener Art: Breaded and fried pork loin with caper lemon butter sauce
Authentic Hand Made Spatzle: Made with spicy City Steam mustard
Warm German Potato Salad: With bacon and onions
Root Vegetables: With honey and caraway
Apple Raisin Strudel: With a cider hard sauce