CT Beer Trail

Maple Syrup in Brewing

So, I'm getting ready to brew a porter and I thought I'd like to add maple syrup to the recipe. Does anybody know how much I should add to a 5 gallon recipe. Or, has anybody tried a spice called "Fenugreek" as an alternative to the syrup?

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Permalink Reply by Davis Martin on January 23, 2012 at 11:22pm

I brewed a brown ale with a gallon of maple syrup and it came out awesome! I say go for it!!

Permalink Reply by Alchemy on February 10, 2012 at 7:30pm

Never made a beer with maple syrup but i have made mead and cider and have found the flavor is hard to keep through fermentation. Maybe make a dry beer and add it after to keep the maple flavor?

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