March is a busy month at Maltose Express!

First, thanks to everyone that stopped by for our 2012 Spring Open House on March 3rd.  It was a great crowd and a busy day at the shop with people picking up recipe kits for many of our newly cloned beers;  Two Hearted Ale clone, The Alchemist's Heady Topper,  JW Lee's Manchester Star, Adnams' Broadside and many more!

And there's a lot more to come this month at the shop:

• The deadline is near for Chilean grape and juice orders - so check out our website for the order form and prices so that you don't miss out!  Orders must be in by March 10th!

• Our Italian Wine Tasting class on Thursday 3/15/12.  You must pre-register by March 12th!

The class is $35/pp to hold your spot, and the registration fee is non-refundable!

• We'll be hosting another Introduction to Home Brewing class on Saturday, March 17th.

(Yes, we know it's St. Patty's Day)

The class is FREE and is limited to 30 people. Please sign up by stopping by the shop and signing up, or by giving us a call and leaving your name and phone number.  Again, this is a beginner's introduction into extract home brewing, or for folks that have been away from home brewing and just need a refresher to get back into the hobby again.

• For our friend's and family members who suffer from Celiac disease and have issues with glutens preventing them from drinking your home brewed creations . . .  stop by the shop and ask us about ClarityFerm from White Labs.

This clearing agent not only helps to clear your beer during fermentation, but its unique properties also help to reduce the gluten proteins in beer to a level below 7ppm (parts per million), making it safe for those who have been diagnosed with celiac disease.

Each patient is different and this clearing agent may not work for everyone. If you are interested in trying a sample of a beer brewed with ClarityFerm, we invite you to come by the shop.

Click on the link below to see out Spring Newsletter:

http://maltose.com/Construction/2012_Spring_Open_House.html