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One word of advice...go BIG. You will be surprised at how fast you will out grow a 8 gal pot. Minimum 10gal will serve you much better for a little more $ upfront but full boils and less hassels with boil overs makes it so worth it.
I like my banjo burner with low pressure gas verses the standard small high pressure burner, but not huge deal for starting your kit.
Permalink Reply by Bryon Turner on April 11, 2011 at 10:54pm
Permalink Reply by Brien Stephen on April 12, 2011 at 6:34am That looked really appealing until I couldn't find any buzz about it anywhere. It makes me nervous that I could only find one review of the thing. Apparently there's an automatic shut-off regulator on the valve that needs to be pressed every 15 minutes or the flame will cut off. That sounds a little annoying...
I have heard good things about the "Bayou Classic" stuff though.
I've heard nothing but bad about the auto-shut off, annoying would be mild to say the least.
Bayou classic burner is a good standard product.
Here's a decent set up from Northern Brewer( my go to source when not shopping local), for under $200 this would work well. I'd recommend the Ball-valve option if you can swing a bit more and the Built in thermometer is great to have but you didn't mention price range so I don't know how high you're willing to go.
http://www.northernbrewer.com/brewing/brewing-equipment/brew-kettle...
http://www.northernbrewer.com/brewing/brewing-equipment/burners/hig...
Permalink Reply by Bryon Turner on April 12, 2011 at 10:31pm
Permalink Reply by Brew and Wine Hobby on April 12, 2011 at 7:22am
Permalink Reply by Brien Stephen on April 12, 2011 at 10:22am
Permalink Reply by John LeBlanc on May 6, 2011 at 4:23pm Don't go without a chiller IC will do fine . Ice is a true pain and costly these days. Coil some copper tubing use zip ties to hols shape attach hose the best $35-40 bucks you will spend. My first dedicated pot was a keg with the top cut off (keggle). Ebay has them now and then for under $50 just cut the top you will spend MUCH more a pot that you will outgrow in a year. AS for a burner get one with a sturdy base and the more BTU the faster. I added a 110v heat stick/GFI to save on propane and heat up WAY faster. My outside startup funds were $300.
$49 for turkey fryer at Home Cheapo (came with alum pot)
$79 For Trubrew starter kit
$60 for 2 15g kegs ( cut top off one)
$35 for copper chiller also Home Depot
$77 on first batch and misc doodadds that i thought i needed
Permalink Reply by Stomp N Crush on May 17, 2011 at 8:41pm
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