Brewing a one armed stout tomorrow

Just had rotator cuff surgery last week (2nd in 11 months). Got a buddy to do all the work!!! Here it is...

Style: American Stout

Recipe Specifications
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Batch Size: 10.00 gal     
Boil Size: 13.00 gal
Boil Time: 60 Minutes
Estimated OG: 1.063 SG
Estimated Color: 47.3 SRM
Estimated IBU: 65.4 IBU
Brewhouse Efficiency: 70.00 %


Ingredients:
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16 lbs        Pale Malt, Maris Otter (3.0 SRM)         Grain        64.00 %      
3 lbs         Barley, Flaked (1.7 SRM)                 Grain             12.00 %      
1 lbs 8.0 oz  Cara Aroma (130.0 SRM)                   Grain        6.00 %       
1 lbs 8.0 oz  Chocolate Malt (400.0 SRM)               Grain       6.00 %       
1 lbs 8.0 oz  Oats, Flaked (1.0 SRM)                   Grain           6.00 %       
1 lbs 8.0 oz  Roasted Barley (462.0 SRM)               Grain        6.00 %       
1.50 oz       Warrior [17.80 %]  (60 min)              Hops         53.8 IBU     
1.50 oz       Warrior [17.20 %]  (10 min)              Hops         11.6 IBU     
0.25 tsp      Lactic Acid-Sparge (Boil 0.0 min)        Misc                      
1.00 items    Whirlfloc Tablet (Boil 15.0 min)         Misc                      
2.50 gm       Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc                      
2 Pkgs        SafAle American Ale (Fermentis #S-05)    Yeast-Ale                 

Mash Schedule:
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30 min        Dough In           Add 37.50 qt of water at 113.5 F    109.0 F      
60 min        Saacrification     Heat to 152.0 F over 15 min         152.0 F      
10 min        Mash Out           Heat to 168.0 F over 30 min         168.0 F      



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