Hey folks, its that time of year if you're an herb grower: they're ready, dry, and... now what? See, I hear about herbed beers all the time, but I've tasted very few. Most people don't bring them in…Continue
We’ve done it: we’ve launched our wine making on-premises here at Brew & Wine Hobby. This is a bit of growth out of the old formula of running classes here. We will still have public sessions (and they will be education-based). Details below.
The private wine making sessions (booked by one person, for one to eight people):
What you get: 26 bottles, consultation on wine selection (including discussion on how soon to drink, etc), and two visits…Continue
So as the days start fading and we head towards Thanksgiving day, I start looking for a darker more complex beer. Next on my docket will be a nice Robust Porter. Let's take a look at the style from the BJCP guidelines as to what we are trying to get to for the right feel:
Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support (grainy, bready,…Continue
Folks, we’re trying to get the best things available. While we have access to Ruby St Brewing all grain system (and the most competitive prices, just ask), it is a bit large for our humble floorspace. Oh, we’re still looking into that, but for now I’d like to share what we’ve squeezed in.
Blichmann Engineering’s Top Tier brewtree is now in stock (with three…Continue