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Brew and Wine Hobby
- East Hartford, CT
- United States
- Blog Posts (18)
- Discussions (39)
- Events
- Photos (9)
- Photo Albums
- Videos (5)
Brew and Wine Hobby's Discussions
Brewing with Herbs
Started this discussion. Last reply by Mike Patient Mar 12, 2012. 6 Replies 1 Like
Hey folks, its that time of year if you're an herb grower: they're ready, dry, and... now what? See, I hear about herbed beers all the time, but I've tasted very few. Most people don't bring them in…Continue
Brew and Wine Hobby's Videos
Brew and Wine Hobby's Photos
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Alternative Mash Approaches, the intro post
In the five years (and a month) that I’ve been running things at Brew & Wine Hobby, I’ve met lots of folks who do all sorts of things with beer. Flavors, interesting (or rare) ingredients, and … things I can’t imagine I’d ever need to taste. A few bad beers, …SMASH- Let the brew show off a Hop!
The joys of finding the full range of flavor and aroma a single hop can give a home brewed beer.Wine On Premises now available.
We’ve done it: we’ve launched our wine making on-premises here at Brew & Wine Hobby. This is a bit of growth out of the old formula of running classes here. We will still have public sessions (and they will be education-based). Details below. The private wine making sessions (booked …Latest Activity
Brew and Wine Hobby posted a blog postSMASH- Let the brew show off a Hop!
Brew and Wine Hobby's blog post was featuredSMASH- Let the brew show off a Hop!
Brew and Wine Hobby posted a blog postSMASH- Let the brew show off a Hop!
Brew and Wine Hobby posted an eventIntro to Brewing Class (Thursday Evening Edition)- call to reserve at Brew & Wine Hobby 12 Cedar Street East Hartford,CT 06108 USA
Brew and Wine Hobby posted a blog postWine On Premises now available
Brew and Wine Hobby posted a status
Brew and Wine Hobby posted a status
Jody rockhill commented on Brew and Wine Hobby's event Grand Re-Opening celebration!Profile Information
- Your Details
- We are Connecticut's oldest brewing supply store- revitalized with new ownership! We carry over 60 grains, 100 pre-made extract kits including: True Brew, Brewers Best, Coopers, Brewferm, Mountmellick, Muntons, and Woodforde, WYeast, White Labs, hops- and all the beer making supplies for an endless combination of brewing adventures!
- Are you one or both of the following?
- Home Brewer, Beer Blogger
- Website
- http://www.brew-wine.com
- What are your favorite CT Beers?
- The one in my hand!
Comment Wall (3 comments)
- At 8:36pm on February 11, 2011,
Bryon Turner said… - Thanks for all the one-on-one assistance in recipe building and ingredients gathering. Sunday should be fun.
- At 7:28pm on January 21, 2011, Bryon Turner said…
- Thanks for the article support! http://ctbeertrail.net/profiles/blogs/times-are-good-for
- At 8:03pm on January 12, 2011, Bryon Turner said…
- Glad to have you on the CT Beer Trail!
Brew and Wine Hobby's Blog
SMASH- Let the brew show off a Hop!
Posted on April 19, 2013 at 12:30pm 0 Comments 3 Likes
Wine On Premises now available
Posted on April 11, 2013 at 8:01am 0 Comments 0 Likes
We’ve done it: we’ve launched our wine making on-premises here at Brew & Wine Hobby. This is a bit of growth out of the old formula of running classes here. We will still have public sessions (and they will be education-based). Details below.
The private wine making sessions (booked by one person, for one to eight people):
What you get: 26 bottles, consultation on wine selection (including discussion on how soon to drink, etc), and two visits…
Continue So as the days start fading and we head towards Thanksgiving day, I start looking for a darker more complex beer. Next on my docket will be a nice Robust Porter. Let's take a look at the style from t…
Posted on October 30, 2012 at 11:22am 0 Comments 0 Likes
So as the days start fading and we head towards Thanksgiving day, I start looking for a darker more complex beer. Next on my docket will be a nice Robust Porter. Let's take a look at the style from the BJCP guidelines as to what we are trying to get to for the right feel:
Aroma: Roasty aroma (often with a lightly burnt, black malt character) should be noticeable and may be moderately strong. Optionally may also show some additional malt character in support (grainy, bready,…
Continue HOPS, STUFF, & MORE
Posted on October 14, 2011 at 8:45am 0 Comments 0 Likes
Folks, we’re trying to get the best things available. While we have access to Ruby St Brewing all grain system (and the most competitive prices, just ask), it is a bit large for our humble floorspace. Oh, we’re still looking into that, but for now I’d like to share what we’ve squeezed in.
EQUIPMENT
Blichmann Engineering’s Top Tier brewtree is now in stock (with three…
ContinueLet's Get Social
Blog Posts
Two Roads - No Limits
Posted by Cheryl Lemos on May 17, 2013 at 11:59am 0 Comments 0 Likes
American Craft Beer Week at Plan B
Posted by Cheryl Lemos on May 16, 2013 at 1:25pm 0 Comments 0 Likes
Job Opportunity - Two Roads Brewing
Posted by Bryon Turner on May 14, 2013 at 3:30pm 1 Comment 1 Like
CT Tap Domination - ALL FORTY TAPS!
Posted by Backstage on May 13, 2013 at 3:30pm 1 Comment 4 Likes
Otter Creek Tasting Notes: Copper Ale and Hop Session
Posted by Brien Stephen on May 8, 2013 at 4:43pm 0 Comments 0 Likes
Fresh local Hop Rhizomes are in at Cork & Brew
Posted by Cork & Brew on May 8, 2013 at 2:42pm 0 Comments 0 Likes
Beer Fest Ticket Giveaway Bonanza!
Posted by Bryon Turner on May 7, 2013 at 3:30pm 0 Comments 1 Like
Hizzöner Maibock
Posted by Cheryl Lemos on May 4, 2013 at 8:08am 1 Comment 0 Likes
First Firkin Thursday at Two Roads
Posted by Cheryl Lemos on May 3, 2013 at 10:10am 0 Comments 0 Likes
Willibrew Guest Taps
Posted by Cheryl Lemos on May 1, 2013 at 1:59pm 0 Comments 0 Likes
© 2013 Created by Bryon Turner.
