"Posting another update. The Knights of the Mashing Fork (KotMF.com) has shuffled around some people in the club, opening up even more spaces for membership. There's two levels depending on how much time you're willing to commit.…"
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Bryan Peretto
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- Coventry, CT
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Bryan Peretto replied to Ryan Galligan's discussion CT Home brew clubs in the group Home brewing in ConnecticutBryan Peretto is attending Paul Hayslett's eventSNERHC 2012 at Edmond Town Hall, Newtown, CT
October 7, 2012 all day
The Underground Brewers of Connecticut will host the 23rd Southern New England Regional Homebrew Competition (SNERHC 2012) on October 7 in Newtown, CT.SNERHC 2012 is a BJCP-sanctioned competition accepting entries in all categories of beer, mead, and cider. Complete rules and info may be found at http://www.undergroundbrewers.org/snerhc/n...ERHC_Notice.pdfWe invite you to register your entries…See More
Bryan Peretto replied to Bryan Peretto's discussion Brewpub permit in the group Local Beer and Politics"I found the update by using your wording; thanks. It's at (for others):
http://www.cga.ct.gov/2012/act/pa/pdf/2012PA-00017-R00HB-05021-PA.pdf
I don't deny that a brewpub can sell pints- obviously there's many examples of that in the…"
"You can sell pints from a tap room.
(NEW) (g) A manufacturer permit for beer and brew pub shall be in
all respects the same as a manufacturer permit for beer, as defined in
subsection
(f) A manufacturer permit for a brew pub shall…"
Bryan Peretto replied to Bryan Peretto's discussion Brewpub permit in the group Local Beer and Politics"No, I wasn't suggesting it was a limit, rather a minimum requirement. A poor choice of wording on my part, sorry.
So, you answered that question - a brewpub must brew 5000 a year under that type of license.
Nano would be ideal, but I don't…"
Olde Burnside Brewing Company replied to Bryan Peretto's discussion Brewpub permit in the group Local Beer and Politics"You're reading it wrong. There is no limit on how much you can produce annually high or low, but if you want to package as a brewpub you must 5000 gallons per year, or just over 161 brewery barrels per year. If you are looking to do…"
Bryan Peretto added a discussion to the group Local Beer and Politics
Brewpub permit
Regarding 30-16f, Does the production limit refer to the entire (1,2,3,4) license or only to the preceeding option (4) of selling to a wholesaler?In other words: If you are not distributing your beers, can you only produce, for the sake of an example, 5 gallons?Doing some dirty math, 5k gallons is about 110 pints of beer for each 365 days per year. That seems like it could be an impossible task if you wanted to create a small brewpub, especially one that would also carry other alcoholic…See More
Bryan Peretto might attend Bryon Turner's event
Bikes & Beers @ Thomas Hooker Brewing Co. at Thomas Hooker Brewing Co.
May 20, 2012 from 12pm to 5pm
THE LATEST (AS OF MAY 18th): We changed the route! We're now riding along the CT river front area! Then just a short drive to Thomas Hooker. We made the change to make the ride more fun, relaxed, and safe! A great ride for experts and newbies alike. Slow pokes like me can do one loop, those looking to burn more calories can loop twice! Of if mountain bikes are more your thing, feel free to follow the…See More
Bryan Peretto replied to Ryan Galligan's discussion CT Home brew clubs in the group Home brewing in Connecticut"FYI: we have approved opening up the club to new members. Details are at:http://kotmf.com/articles/membership.php
We also currently have one spot open in Tier2."
Bryan Peretto is attending Bryon Turner's event
First Annual City Steam/CT Beer Trail Winter Beer Festival at City Steam Brewery Cafe
March 1, 2012 from 7pm to 10pm
The winner of our ticket give away is... Tom Zultowski! Congrats!City Steam Brewery Cafe and the CT Beer Trail are proud to announce their First Annual Winter Beer Festival on Thursday, March 1, 2012 from 7-10 PM. This will be an excellent opportunity to sample what the state's local craft beer industry has to offer!…See More
Bryan Peretto replied to Stuart Linke's discussion Hopmeadow Street"I can't speak to hopmeadow, specifically. But I know from doing some research that places like hop river (Bolton area) is not at all named after our beloved hops. It's actually a version of hope. It was an old english(?) word for the…"
Bryan Peretto replied to Ryan Galligan's discussion CT Home brew clubs in the group Home brewing in Connecticut"Thanks for the plug Paul!
Our "Big" meeting is coming up where we're going to decide on the future direction of the Knights and how many people we can reasonably accomodate. Some clubs are open-membership & no rules; and while…"
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Blog Posts
A Firkin of Jalapeño Pils
Posted by Cheryl Lemos on May 19, 2013 at 7:45am 0 Comments 0 Likes
Two Roads - No Limits
Posted by Cheryl Lemos on May 17, 2013 at 11:59am 0 Comments 0 Likes
American Craft Beer Week at Plan B
Posted by Cheryl Lemos on May 16, 2013 at 1:25pm 0 Comments 0 Likes
Job Opportunity - Two Roads Brewing
Posted by Bryon Turner on May 14, 2013 at 3:30pm 1 Comment 1 Like
CT Tap Domination - ALL FORTY TAPS!
Posted by Backstage on May 13, 2013 at 3:30pm 1 Comment 4 Likes
Otter Creek Tasting Notes: Copper Ale and Hop Session
Posted by Brien Stephen on May 8, 2013 at 4:43pm 0 Comments 0 Likes
Fresh local Hop Rhizomes are in at Cork & Brew
Posted by Cork & Brew on May 8, 2013 at 2:42pm 0 Comments 0 Likes
Beer Fest Ticket Giveaway Bonanza!
Posted by Bryon Turner on May 7, 2013 at 3:30pm 0 Comments 1 Like
Hizzöner Maibock
Posted by Cheryl Lemos on May 4, 2013 at 8:08am 1 Comment 0 Likes
First Firkin Thursday at Two Roads
Posted by Cheryl Lemos on May 3, 2013 at 10:10am 0 Comments 0 Likes
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