I will take exception to the Kegging and forced carb vs bottling. Being a recent convert to kegging I noticed tried and true recipes ( like 3yrs & 45+gals of each) they were different (not awful, just…"
"I've heard nothing but bad about the auto-shut off, annoying would be mild to say the least.
Bayou classic burner is a good standard product.
Here's a decent set up from Northern Brewer( my go to source when not shopping…"
"One word of advice...go BIG. You will be surprised at how fast you will out grow a 8 gal pot. Minimum 10gal will serve you much better for a little more $ upfront but full boils and less hassels with boil overs makes it so worth…"
"Willibrew of course, out of state, Woodstock Inn and Brewery , Allagash Brewery. Beer bars out of state, PJ Obrians in Sturbridge Mass ( nice place and pours local Brews from Pioneer Brewery up the road) Mews Tavern in…"
"@ Bryon, If you owned a beer bar how would you "socially engineer" the crowd? Not for nothing, but I think if notice the nice places set the tone by the Staff and attitude controlled by the managers or Owners.