Started this discussion. Last reply by Alchemy Feb 10, 2012. 2 Replies 0 Likes
So, I'm getting ready to brew a porter and I thought I'd like to add maple syrup to the recipe. Does anybody know how much I should add to a 5 gallon recipe. Or, has anybody tried a spice called…Continue
Davis Martin replied to Jim Cavallari's discussion Maple Syrup in Brewing
Bryon Turner commented on Jim Cavallari's blog post I'm just saying...
Aliza commented on Jim Cavallari's blog post I'm just saying...
Bryon Turner commented on Jim Cavallari's blog post I'm just saying...Posted on September 19, 2011 at 3:05pm 0 Comments 0 Likes
I stopped into the new Hanafin's Irish Pub in Glastonbury Saturday evening. It was my first time there. The pub has nice atmosphere and decent beer selection. The food was good too (I had the corned beef reuben).
Posted on June 10, 2011 at 9:15am 5 Comments 1 Like
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I just tried Hatch Plug Ale from Connecticut's newest Cavalry Brewing Co. this past weekend. I found it to be a welcome change from all of the super-hopped ales on the shelves now. Hatch Plug is an unfiltered, mildly hopped ale that puts the emphasis on its malt aroma and flavor. I also want to mention how impressed I was by the generous layer of thick, white foam this beer creates. My pint glass kept a steady stream of tiny bubbles rising to the top and the head never disappated. It reminds…
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Bryon Turner said… Posted by Cheryl Lemos on May 23, 2013 at 11:36am 0 Comments 0 Likes
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