Mead Making Class at Maltose ExpressInstructor Kevin Brenner will be holding a Mead Making & Tasting class on Saturday April 6th from 10am-1pm. He will be talking about the history and techniques of mead and then he will make a batch of mead. …Continue
We are dedicated to supplying homebrewers with the finest ingredients possible so they can can make the best home brewed beer possible.
Our clone recipe kits are based on beers that represent a wide variety of styles, some well-known and some not as easy to find.They represent beers from all over the world, from small regional craft brews, all the way up to global giants in the brewing industry. We hope you enjoy the beers you know, and hope you are introduced to beers that take your appreciation to new heights.
Maltose Express 246 Main St. Monroe, CT 06468
Call us today at 800.MALTOSE (Out of State) or 203.452.7332 (Inside CT) Email us at: firstname.lastname@example.org
STORE HOURS: Mon/Wed/Fri - 9:00 am-5:00 pm Tue/Thur - 9:00 am-7:00 pm Sat - 9:00 am-5:00pm
Everyone know how much we love dogs, cats and all animals at Maltose. We want all of our brewers to know that hops, spent or fresh are potentially fatal to dogs.
Please go to our blog www.whatsbrewingatmaltose.com to read about the dangers of your best friend ingesting hops. Please keep our furry friends safe!…Continue
Von Bair; Nov. 10, 1931 – Mar. 12, 2012
Von Bair grew up on a potato farm in Idaho, a curious and academically inclined young man. He enlisted in the U.S. Navy where his intelligence, hard work and talent gained him entry into the Naval Academy in Annapolis for officer training. As an officer, he served on both ships and submarines and taught in Yale’s Naval ROTC program. After he retired from the Navy, Von worked as the chief…Continue