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Beer & Cordial Dinner at The Half Door at The Half Door
July 9, 2012 from 6pm to 11pm
The Half Door is hosting a Beer & Cordial Dinner on Monday, July 9th at 6:00 PM. Tickets are $60 and are available on TheHalfDoor.com/Events. (Price includes tax and gratuity.) This is an amazing night with great pairings – it’s a dinner that you shouldn’t miss. Where else can you get 6 courses, 3 cordials, and 6 beers for $60? It’s unheard of.Menu:House-made Lemon Aperitif First CourseGayant's La Divine Amuse Bouche Smoked Duck Mousse Canapés served with a Raspberry Butter Second…See More
Plan B Burger Bar is attending The Half Door's eventBeer & Cordial Dinner at The Half Door at The Half Door
July 9, 2012 from 6pm to 11pm
The Half Door is hosting a Beer & Cordial Dinner on Monday, July 9th at 6:00 PM. Tickets are $60 and are available on TheHalfDoor.com/Events. (Price includes tax and gratuity.) This is an amazing night with great pairings – it’s a dinner that you shouldn’t miss. Where else can you get 6 courses, 3 cordials, and 6 beers for $60? It’s unheard of.Menu:House-made Lemon Aperitif First CourseGayant's La Divine Amuse Bouche Smoked Duck Mousse Canapés served with a Raspberry Butter Second…See More
The Half Door posted an eventBeer & Cordial Dinner at The Half Door at The Half Door
July 9, 2012 from 6pm to 11pm
The Half Door is hosting a Beer & Cordial Dinner on Monday, July 9th at 6:00 PM. Tickets are $60 and are available on TheHalfDoor.com/Events. (Price includes tax and gratuity.) This is an amazing night with great pairings – it’s a dinner that you shouldn’t miss. Where else can you get 6 courses, 3 cordials, and 6 beers for $60? It’s unheard of.Menu:House-made Lemon Aperitif First CourseGayant's La Divine Amuse Bouche Smoked Duck Mousse Canapés served with a Raspberry Butter Second…See More
Matt Menard commented on The Half Door's event The Half Door's 2nd Annual Night of the Funk"Woo! Thanks so much, can't wait!"
Bryon Turner commented on The Half Door's event The Half Door's 2nd Annual Night of the Funk"Matt Menard won our ticket give away contest! Didn't win free tickets? Follow the link and buy a pair, they make a great Valentine's Day gift for the special funky person in your…"
The Half Door's 2nd Annual Night of the Funk at The Half Door
February 12, 2012 from 6pm to 9pm
WIN A PAIR OF TICKETS TO THIS EVENT!Our lucky winner is Matt Menard!Funk Band - "What up Funk" on Stage Unlimited Samples of the Stinky Dozen 1 - Boon Oude Geuze 2 - Ichtegem's Grand Cru 3 - Kasteel's Rouge 4 - Stillwater Cellar Door 5 - Rodenbach Ale 6 - Scires Sour Cherry 7 - Hanssens' Oude Kriek 8 - Hanssens' Oude Geuze 9 - Hanssens' Cassis 10 - Hanssens' Raspberry 11 - Rodenbach Vintage '07…See More
The Half Door posted a status"Night of the Funk is only 2 Days Away! Tickets are only $50. Purchase & More Details at http://TheHalfDoor.com/Events"
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- Gas•tro•pub\gas-trō-pub\ n: a combination of pub and gastronomy which is dedicated to high-quality food in a relaxed setting. The focus is on regional cooking with local ingredients, along with specialty beers and wines from around the world.
Gastro Pubs are a well recognized form of eatery in Western Europe. The concept helped truly create a culinary scene and arose from a conscious effort to promote great food in well-loved casual places. Gastro pubs have been described as the Anglo-equivalent of the French brasserie or the Japanese izakaya.
Simply put, they are a pub that far exceeds the basic "pub grub." They are a shift from formal dining to more informal local pub dining with moderate prices for the type of dishes being served. Moreover, you can order at the bar, and the plates will be brought to your table, and like a pub, should you choose not to eat, you may drink without ordering food.
Simplicity, while much lauded can often sell things short and the Gastro Pub is so much more than just a good food pub. It is a temple of gastronomy that makes market fresh, quality, creative food accessible all. It thumbs up its nose, at restaurants that cater only to those who can pay high prices. What better way to rebel than to serve posh food with gourmet beer at every day prices? It’s magically delicious.
- Website
- http://www.thehalfdoorhfd.com/
- What are your favorite CT Beers?
- Guinness, Harp, Bass, Boddingtons, Newcastles, Old Speckled Hen, Sam Smith, Beamish Stout, Smithwicks, 2 Gypsies… just to name a few.
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