This year, P. Scott Vallely, an entrepreneur that operating businesses for over 30 years, and decided sell his paper company and focus on creating and growing a micro craft brewery around the Southwestern, Connecticut area and market innovative beers for the Northeast. Vallely has always had a passion and commitment to brewing only the finest beer and strive to make our beers visible and available to all beer drinkers. A response to a recent interview sums up his position "I am excited to finally follow my dreams!"
Our first style to be introduced to Connecticut beer drinkers is our 1687 Brown Ale and will be released in June Our initial plan is to offer 4 year round flagship brands, IPA, Pale Ale, Brown Ale, and an ESB (Extra Special Bitter) as well as four more complex and robust seasonal brews – one for each season of the year. All will only use the freshest barley, choice hops, and brew with only the purest of water.
Read about What's Brewing at Nor'easter Brewing
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