Having the right hardware is important. Whether you have a buffed out video card to run the hottest video games, a high horsepower engine to make you the fastest on the block, or the right weights and routines to get you looking real fine: there is a hard and fast rule that there is a "best" tool for every job.
So if that's the case, what about our barware? Should we agonize over what's a pilsner glass and what's a stout glass? Or should we just find any receptacle, pour…