Brewers must submit three bottles for each entry. Two may be entered, but the brewer must accept that he may not have an entry for “Best of Show” if a second bottle is needed for regular judging, (if he advances to that level or another bottle is needed for the Novice round). Bottles should be 10-16 oz with all labels removed. Caps must be plain or blacked out. Any exceptions should be brought to the attention of the competition coordinators BEFORE they are entered. Neither swing-top nor corked bottles will be accepted.
The deadline for entries is Saturday, November 5, 2011. The deadline has been extended to Nov 11th due to the wide spread power outages. Beers received after this will not be judged nor returned to the brewer. Please call or email for details. There will be NO EXCEPTIONS!
Judges and Stewards: Judges and Stewards are needed for the competition. Competitions can only function well with participation of BJCP judges. To ensure a successful event, we will depend on your support.
Judges and Stewards must report to the judging site no later than 9:00 am. JUDGING WILL START PROMPTLY AT 9:30 AM. BEST OF SHOW / BREWER’S CHOICE TO FOLLOW.
THE PUBLIC IS NOT INVITED TO VIEW THE JUDGING PROCESS BUT MAY ATTEND THE BEST OF SHOW ROUND AND AWARDS CEREMONY
An awards ceremony will follow the judging. (approx 3:00 pm).
We appreciate and thank the professional brewers who can attend to act as judges. Most if not all were once homebrewers who took the chance and went pro.
Morning coffee, bagels and doughnuts will be provided for the judges and stewards. There will also be a special mid-day lunch prepared by the staff of the Cambridge House Brew Pub.
Drop-off points:
Zok’s Homebrewing & Winemaking Supplies
18 North Street
Willimantic, Conn. 06226
860 456-7704
Brew and Wine Hobby
108 Pitkin St., East Hartford, Conn. 06108
860 528-0592
Maltose Express
246 Main St (Rte 25)
Monroe, Conn.
(203) 452-7332
Beer & Wine Makers Wharehouse
290 Murphe Rd
Hartford Conn.
866-319-BWMW
Cambridge House Brew Pub
357 Brook Street
Granby, Conn.
860 653 2739
* Note: when beers are dropped off, please place the entry form with attached check/cash in an envelope along with the beer.
Started by chris in Home Brewer's Area. Last reply by Aaren Simoncini 49 minutes ago. 1 Reply 0 Likes
Started by Jake Scholan in General discussion about local beer May 23. 0 Replies 0 Likes
Started by Chris G in Home Brewer's Area May 21. 0 Replies 0 Likes
Started by Jay E Gaughan III in CT Beer Bars. Last reply by TapintoCT May 3. 9 Replies 3 Likes
Started by Erik Mckeone in Connecticut Breweries and Brew Pubs. Last reply by TapintoCT May 1. 6 Replies 0 Likes
119 members
10 members
8 members
The Governor and local legislators have passed new bill, which will establish official state support for the development of the CT Beer Trail.
Bill No. 464 was introduced by Sen. Andrew M. Maynard, 18th Dist., and Rep. Diana S. Urban, 43rd Dist. in January with the stated purpose of promoting, “…the manufacturing and sale of Connecticut made beer.”
Thanks to all of you who contacted your elected officials to share your support for this effort!
© 2012 Created by Bryon Turner.